TEXAS AGRICULTURAL LIFETIME LEADERSHIP
TALL VIII - Session 7
Production Agriculture in East Texas
January 20 - 23, 2004
(revised 1/16/04 - 12:00 a.m. - kw)
Holiday Inn Select 5701 S. Broadway Tyler, Texas 75703 (903) 561-5800 AND Piney Woods Conservation Center Route 1, Box 138DE Broaddus, Texas 75929 (409) 584-2412 |
Tuesday, January 20, 2004
Preside AND Scribe = John Gertson AND Stan Meador ATTIRE: Nice Casual |
11:30 a.m. Depart Holiday Inn Select, on chartered bus (please be prompt as all should ride the bus; there will be short presentations and discussions on bus between stops)
. . . . . . . . . . . . . . . . . . .Dr. Greg Clary, Extension Economist - Management (903) 714-0232/Cell
. . . . . . . . . . . Brian Triplett, County Extension Agent - Ag & Natural Resources, Smith County
12:00 p.m. Lunch furnished by Lone Star Rose Nursery, Inc.
History of Rose Industry & Tour Packing Facilities. . . . . . . . . . . . . .Mr. Sam Goldwater, Owner
(Near airport - Hwy 64 West, 903/ 592-8161)
Ran-Pro Farms, Inc. - Tour Commercial Nursery Operation. . . . . . . . . . Bob Cartwright, Owner
(New Harmony Road, 593-7381)
7-P Ranch - Tour Cow-Calf Operation. . . . . . . . . . . . . . Dr. Joe and Mary Prud’homme, Owners
(10678 FM 757, 566-3240 or 566-8451)
5:00 p.m. Arrive back at Holiday Inn Select for check-in
Preside AND Scribe = Michael Hampton AND Karen Reichek ATTIRE: Business |
Planned and Provided by: BET “Build East Texas”
6:00 p.m. Reception-Social Honoring TALL Class VIII (cash bar). . . . . . . . . . . .Holiday Inn Ballroom Foyer
7:00 p.m. Reception-Dinner & Program Honoring TALL Class VIII. . . . . . . .The Honorable Bryan Hughes
Texas State Representative - District 5
Wednesday, January 21, 2004
Preside AND Scribe = Jack Baggett, Jr. AND Michael Kuck ATTIRE: Nice Casual |
7:00 a.m. Check-out of Hotel
7:15 a.m. Meet in Hotel Lobby
7:30 a.m. Depart Holiday Inn Select in personal vehicles. . . . . . . . . . . . (we will NOT be returning to Tyler)
Wednesday, January 21, 2004 (Continued)
8:00 a.m. Arrive at Parsley Farms, Inc., Light breakfast on site
Diverse Agriculture Practices at Parsley FarmsHosted by Various Members of Parsley Family
Tour includes nursery, hay, trucking, dairy and wildlife operations
10:45 a.m. Depart Parsley Farms for Nacogdoches (drinks and snacks provided for trip due to late lunch)
Preside AND Scribe = Joe Behrens AND Don Clift |
12:00 p.m. Arrive at Stephen F. Austin State Univ - Poultry Research Center, Hwy 259 North, Nacogdoches for one-hour tour of state of the art poultry research and production center, the only facility at a university in the U.S.
1:30 p.m. Lunch at Agriculture Building, SFASU campus
Update on research and education activities. . . . . . . . Dr. Dale Perritt, Dept. Chair & Professor
Presentation on Various East Texas Issues. . . . . . . . . . . . . . . . . . . . . . . . . . . . .Mr. David Alders
Poultry Farmer, Member of ORCA Executive Board, and Region I Water Board Member
**2:45 p.m. Tour of Pilgrim’s Pride poultry processing plant and prepared foods division (time sensitive and must gather in no more than 5 vehicles) Will leave some vehicles at central location and come back after this tour. **
4:00 p.m. Depart Pilgrim’s Pride for Piney Woods Conservation Center - Owned by SFASU
6:00 pm Arrival at the Pineywoods Conservation Center/Check-in and reception
Preside AND Scribe = Terri Barber AND Brad Roeder ATTIRE: Nice Casual |
7:00 p.m. Dinner
7:30 p.m. Welcome
* Overview of itinerary. . . . . .Mr. Ron Hufford, Executive VP Texas Forestry Association
and TALL Advisory Board Member
* PWCC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mr. David Treadaway, Director - PWCC
* Forestry In East Texas. . . . . . . .Mr. Tom Boggus, Associate Director for Administration
Texas Forest Service
* Space Shuttle Recovery. . . . . . . . . . . . . . . . .Mr. Mark Stanford, Chief, Fire Operations
Texas Forest Service
9:00 p.m. Adjourn
Thursday, January 22, 2004
Preside AND Scribe = Jay Wilder AND Alan Eubank ATTIRE: JEANS AND TENNIS SHOES - WILL GET MUDDY |
7:00 a.m. Breakfast (and prepare sack lunches)
7:45 a.m. Depart PWCC
9:00 a.m. Tour Logging Operation
10:30 a.m. Tour Temple-Inland Sawmill at Pineland, TX
12 noon Lunch - Sack Lunches
Thursday, January 22, 2004 - Continued
Preside AND Scribe = Clay Crist AND Charles Ring |
1:00 p.m. U.S. Forest Service/Red Cockaded Woodpecker
National Forests & Grasslands in Texas (NFGT)
* Mr. Fred Salinas - Forest Supervisor, NFGT
* Ms. Gay Ippolito - Public Affairs Officer, NFGT
* Mr. Eddie Taylor - Wildlife Biologist Program Manager, NFGT
* Ms. Trish Johnson - Sabine Wildlife Biologist, NFGT
3:00 p.m. Observe Eagle’s nest site on Temple-Inland property
3:30 p.m. Open Time:
* Fishing
* Canoeing
* Tree Identification/Increment Boring Demonstration
Mr. Greg Atwood - District Forester, Texas Forest Service
Mr. Tom Crater - Consulting Forester
Mr. Andrew Sirman - Heritage Land Bank/ Vice President - Appraiser
6:00 p.m. Dinner
Preside AND Scribe = Blake Lewis AND Clay Allison ATTIRE: Nice Casual |
7:00 p.m. Program
* PLT/TCI Environmental Education Programs. . . . . . . . Mr. Ron Hufford, Executive VP
Texas Forestry Association & TALL Advisory Board Member
* SFASU Agricultural Department Heads and Special Guests
. . . . . . . . . . . . . . .Dr. Scott Beasley, Dean of Arthur Temple College of Forestry at
Stephen F. Austin State University
8:30 p.m. Adjourn:
* Campfire
* Night Fishing
Friday, January 23, 2004
Preside AND Scribe = Beverly Baker AND Trey Buzbee ATTIRE: Nice Casual |
7:00 a.m. Breakfast
8:00 a.m. “Leading Change: Strategies & Tools for Influencing The Future”. . . . . . . . . . . .Dr. Dick Cummins
Consultant-TAMCO Performance Consultants
9:15 a.m. Refreshment Break
9:30 a.m. Resume. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dr. Dick Cummins
11:15 a.m. Closing Comments. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Dr. Jim Mazurkiewicz
TALL Director
11:30 am Pick-up sack lunches and Depart PWCC
(May stay on grounds to eat if preferred)
Adjourn Session